Vineyard The Syrah block is located at the top of the vineyard where warm daytime air masses help to ripen the grapes. Marlborough’s legendary cool night time temperatures aid acid reduction and classic Syrah varietal expression of black fruits, white pepper and spice. The grapes were hand-picked and hand-sorted in the vineyard. WinemakingMinimal cold soak, 10-day ferment, ferment temperature peaked 29ºC. Held on skins for a total of 21 days, matured in 300L French Oak, 27% new.

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- Certified organic with BioGro New Zealand

- North facing hillside vineyard

- Nurtured with meticulous hands-on viticulture following biodynamic principles

- Clay soils with varied root stocks

- High density planted 30+ year old vines reduce vigour and promote root structure

- Wines with highly concentrated fruit with great structure, tannin and minerality

These award-winning wines deliver exceptional, pure expressions of our Clayvin vineyard in the Southern Valleys, Marlborough.